
Advanced Diploma in Culinary Arts - 1 Year (On-campus)
Course Description
Advanced Diploma in Culinary Arts – An 12-month program with 10 months of hands-on training and 2 months of industrial internship, combining practical skills with theoretical knowledge for a scientific approach to culinary arts.
Matric To Master
12-Months
10 Months Training + 2 Months Internship
Delivery Mode:
On-Campus
Objectives of the Advanced Diploma in Culinary Arts
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Develop professional culinary skills through hands-on training.
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Understand the science behind food preparation and cooking techniques.
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Master kitchen operations, including safety, hygiene, and workflow management.
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Gain expertise in menu planning, food presentation, and cost control.
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Learn international and regional cuisines, baking, and pastry arts.
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Enhance teamwork, leadership, and communication skills in a professional kitchen environment.
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Complete a 2-month industrial internship for real-world experience.
Awarding Body
The Advanced Diploma in Culinary Arts is an elite certification awarded by Bright Future, equipping you with world-class culinary expertise, hands-on training, and industry recognition—empowering you to excel in the global hospitality sector.
Course Curriculum

Muhammad Shahzaib
Executive Chef & Culinary InstructorChef Shahzaib is a highly skilled culinary expert with 15 years of experience in professional cooking and hospitality.